Daniel Noll and Audrey Scott are the husband-and-wife storytelling and photography team behind Uncornered Market. They travel deep and off-beat, aiming to connect the world through people, food and adventure. Six years and 75 countries later, they are still going...and still married. Read more…
How Soccer Explains the World: An Unlikely Theory of Globalization
Author: Franklin Foer
Who knew you could learn so much about globalization, economics and politics from soccer? Great read.
Artist's Way: A Spiritual Path to Higher Creativity
Author: Julia Cameron
One possible path to re-discovering the creativity you never knew you had.
Guns, Germs, and Steel: The Fates of Human Societies, New Edition
Author: Jared Diamond
An admirable crack at explaining why the world is the way it is by way of an anthropological macro-history. This book probably comes up the most in conversation as we travel.
The Cathedral Within: Transforming Your Life by Giving Something Back
Author: Bill Shore
Inspiring profiles of social entrepreneurs and projects we all can learn from and hopefully replicate to give back to community.
Playing the Enemy: Nelson Mandela and the Game That Made a Nation
Author: John Carlin
Although the storyline is built around the South African rugby team and the 1995 World Cup, this book is more about Nelson Mandela and how he was able to unite a divided country. Inspiring.
Dark Star Safari: Overland from Cairo to Capetown
Author: Paul Theroux
The author re-visits Africa and re-assesses the place he once knew... and judges it once and for all. Well written, poignant observations of the thumbprints left by career politicians, aid workers, and everyday people.
Outliers: The Story of Success
Author: Malcolm Gladwell
A look at the internal and external factors of how extraordinary people got to be, well, extraordinary. One of those books that challenges assumptions and makes you think differently.
Shantaram: A Novel
Author: Gregory David Roberts
Administering first aid in a Bombay slum, selling fake passports and running guns to the Mujahideen in Afghanistan. Technically a novel, but closely linked to the Author's own experiences. Fantastic read.
Thanksgiving is our favorite American holiday and favorite American meal, hands down.
Last year we enjoyed Thanksgiving with expats from around the world in Beijing, China. This year we share Thanksgiving dinner with family in Scranton, Pennsylvania. Continue Reading »
Filed Under: Food, United States by: Daniel Noll and Audrey Scott
9 Comments | 27 November 2008
Medieval castles, imperial palaces, blocky Soviet throwbacks and new glass and steel buildings lined our paths; poppy seed strudels, potato dumplings, and goose feasts filled our stomachs; light Austrian white wines, hearty Hungarian reds and freshly pulled Czech beers served as social lubrication; and Slavic, Germanic and Finno-Ugric (Hungarian) accents provided the soundtrack.
This is the cultural goulash of Central Europe.
Filed Under: Europe, Hungary, Photography, Travel by: Daniel Noll and Audrey Scott
9 Comments | 24 November 2008
43 posts and 16 photo sets later, we’ve reached the end of a long road of reflection on China, an on-the-fly addition to our around-the-world journey.
The impetus to change our itinerary occurred while we were in Central Asia. Several seasoned travelers and experts, having just come from China, convinced us to seize the moment and visit before the Olympics. We’re glad we did. Continue Reading »
Filed Under: China, Interactive Maps, Travel by: Daniel Noll and Audrey Scott
7 Comments | 18 November 2008
What is it?
Filed Under: NAST, Technology, Travel by: Daniel Noll and Audrey Scott
12 Comments | 16 November 2008
The arc of our travel experience is shaped by the people we meet. Even the most beautiful food and landscape need a human context. With that in mind, we offer a selection of faces – each with a story – that we will recall whenever we reflect on our travels in China.
The following slideshow is our take on China’s ethnic diversity. While these images represent only a fraction of China’s 56 official ethnic groups (there are scores more unofficial ones), we hope they give you a better feel for the various people who call China their home. Continue Reading »
Filed Under: China, Photography, Travel by: Daniel Noll and Audrey Scott
2 Comments | 14 November 2008
In case our Chinese market video turned your stomach, we offer something a bit more tasteful.
From the friendly Gansu bread man to the the giggling Qingdao dumpling ladies, China unfolds in a video montage of street food and kitchen scenes.
Filed Under: China, Food, Travel, Videos by: Daniel Noll
4 Comments | 12 November 2008
Where can you find pig face manicures, dog steaks, gambling novice Buddhist monks, snake oil laxatives, and locals getting their teeth replaced on the street? How about dazzling embroidered traditional clothing, mountains of fresh greens, and meat so fresh that it still moves?
Only in China and only in this video.
Filed Under: China, Food, Travel, Videos by: Daniel Noll
2 Comments | 12 November 2008
Hungary stands distinct in Middle Europe: it doesn’t resemble its Slavic, Germanic or Romanian neighbors in language or features. Even more rare for this region, Hungarians like heat – in their food, in their baths, and even in their relationships (Hungarians are known to take public displays of affection to a whole new level).
Although we visited Budapest, Hungary’s grand capital, several times in 2000 as we transited from Western to Eastern Europe, our visit this year proved more rewarding.
From the fresh markets to the grand open baths, here’s why. Continue Reading »
Filed Under: Europe, Food, Hungary, Travel by: Daniel Noll and Audrey Scott
8 Comments | 10 November 2008
To close our Chinese food series, we share a few miscellaneous bits, bites and highlights that we just couldn’t shoehorn into the previous segments. We remember fondly the Chinese dining experience: refrigerator cases full of greens, skyscraper piles of tofu, the flash fry technique, earthy-brown soy and sesame oil chili pepper sauces, and copious condiments.
The Chinese consider the number eight lucky. We can all use a little luck, so we limit our list accordingly. Continue Reading »
Filed Under: China, Food by: Daniel Noll and Audrey Scott
2 Comments | 9 November 2008
Bearded men, women in headscarves, pulled laghman noodles, pressed pomegranates, a boy who prepares his own vinegar sauce, and two Hoshang dumpling makers doing a dance around a traditional ceramic oven. This is China’s Kashgar night market. Continue Reading »
Filed Under: China, Food, Videos by: Daniel Noll
2 Comments | 8 November 2008
