Fresh, Delicious and Cheap: Street Food in China
In case our Chinese market video turned your stomach, we offer something a bit more tasteful.
From the friendly Gansu bread man to the the giggling Qingdao dumpling ladies, China unfolds in a video montage of street food and kitchen scenes.

















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January 19th, 2009 at 11:42 am
Eating local cuisine is just about my favorite part of international travel. Going local doesn’t always treat me well (i.e. salmonella from Mexico) but I love it nonetheless. I found the crepe maker in Beijing the most interesting clip. Such a pleasure to watch him skillfully smooth the batter. I rewound three times.
January 24th, 2009 at 10:03 pm
@Adam: Thanks. I’m with you. Food is the gateway to a culture, a window to the soul of a country. And street food is a great way to meet people.
Glad you enjoyed the clip.