Ever wish those gadgets in Star Trek were real? As the U.S. Presidential election results streamed in on Tuesday night, we sure did. We were desperate for a transporter to beam us across Europe and the Atlantic Ocean to the United States.
We didn’t go to sleep here in Budapest, Hungary until 7 AM on Wednesday morning, after the election results were in and the concession and victory speeches were delivered. Continue Reading »
Filed Under: Europe, Hungary, Perspectives, United States by: Daniel Noll and Audrey Scott
3 Comments | 6 November 2008
Unless you just rose from the dead, you are probably aware that today – November 4, 2008 – is election day in the United States.
Sharing photos from Vilnius, Lithuania may seem irrelevant on such a momentous day, but it was from there where we voted for the next U.S. President (by absentee ballot) and sank into the quagmire of election news fixation. Continue Reading »
Filed Under: Europe, Lithuania, Photography, Travel by: Daniel Noll and Audrey Scott
4 Comments | 4 November 2008
Málà – numbing and hot – that’s Sichuan cuisine. The wild Sichuan peppercorn (huājiāo), a little bit pink, a little more purple – really sets Sichuan cuisine apart. Take a bite of one and your mouth tingles as an addictive numbness makes its way to your lips. This is the má. Combine it with the characteristic hot blanket of chili peppers – the là – and you have discovered the magic of Sichuan cuisine.
While Sichuan food is available around the world, Sichuan dishes take on an almost electric quality – in both color and flavor – when served in China. Here’s a sample from our travels. Continue Reading »
- Demystifying Food in China: An Introduction
- Top 10 Xinjiang Dishes
- Hot Pot Fever
- Top 10 Chinese Dumplings
- Sichuan Cuisine
- A Chinese Food Grab Bag
Filed Under: China, Food by: Daniel Noll and Audrey Scott
3 Comments | 2 November 2008
