The Joy of Living Deliberately: 7 Questions
When you come to a fork in the road….Take it.
— Yogi Berra
When it comes to lifestyle, it’s not what you choose, but rather how you choose it. Continue Reading »
When you come to a fork in the road….Take it.
— Yogi Berra
When it comes to lifestyle, it’s not what you choose, but rather how you choose it. Continue Reading »
Sure, we enjoyed our time in the Galapagos Islands. It’s difficult not to when you are surrounded by blue-footed boobies dancing their way to marriage and penguins torpedoing their way through the water.
But when travelers fly in and out of Ecuador only to see the Galapagos, they are missing out.
Continue Reading »
How do you get food to look like that? What kind of camera do you use? Do you use any special lenses?

Go to a big food website and the food glistens, the light is perfect and everything is in its place. But let’s say you are a traveler carrying a pocket or DSLR camera and you have a fascinating, colorful spread before you that you’d like to share with others or capture for your own memories. Conditions are tricky and time is limited.
What to do? Continue Reading »
We eat the mountain…and the mountain eats us.
– David, a mine guide and former miner in Potosi, echoes a decades-old sentiment about the city’s lifeblood, its world-famous silver mines.
It was late morning and the sun was bright, the sky crystal at 13,400 feet in Potosi, Bolivia. We were being tended to by a group of schoolgirls dressed as nurses at a hygiene fair; they sought to teach us the methods and benefits of properly washing our hands.
The mood: uplifting and hopeful.
Contrast this with just the day before. Continue Reading »
But if less is more, how you keeping score?
– Eddie Vedder, from the song Society

What is worth more? A dollar of stuff or a dollar of experience?
Technically, they are worth the same. But do both really deliver the same satisfaction? Continue Reading »
I feel sorry for the Colombians. They only have three types of peppers.
– A pepperista — surrounded by 40 different pepper varieties at the Mistura Peruvian food festival — sheds unintended humorous light on one of the many advantages of Peruvian cuisine.

Peruvian cuisine has attained a certain hipness over the last decade. So when we put out a call to our network for Peruvian food suggestions prior to our visit to Lima, we were surprised when the net response amounted to “ceviche and pisco sours.”
For sure those are requisite tastes, but the Peruvian food scene offers so much more. Continue Reading »

Have you ever been thankful for an experience that you wouldn’t choose to repeat? Continue Reading »