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    Daniel Noll and Audrey Scott are the husband-and-wife storytelling and photography team behind Uncornered Market. They travel deep and off-beat, aiming to connect the world through people, food and adventure. Six years and 75 countries later, they are still going...and still married. Read more…

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  • Suggested Reading

    How Soccer Explains the World: An Unlikely Theory of Globalization

    How Soccer Explains the World: An Unlikely Theory of Globalization
    Author: Franklin Foer
    Who knew you could learn so much about globalization, economics and politics from soccer? Great read.

    Artist\'s Way: A Spiritual Path to Higher Creativity

    Artist's Way: A Spiritual Path to Higher Creativity
    Author: Julia Cameron
    One possible path to re-discovering the creativity you never knew you had.

    Guns, Germs, and Steel: The Fates of Human Societies, New Edition

    Guns, Germs, and Steel: The Fates of Human Societies, New Edition
    Author: Jared Diamond
    An admirable crack at explaining why the world is the way it is by way of an anthropological macro-history. This book probably comes up the most in conversation as we travel.

    The Cathedral Within: Transforming Your Life by Giving Something Back

    The Cathedral Within: Transforming Your Life by Giving Something Back
    Author: Bill Shore
    Inspiring profiles of social entrepreneurs and projects we all can learn from and hopefully replicate to give back to community.

    Playing the Enemy: Nelson Mandela and the Game That Made a Nation

    Playing the Enemy: Nelson Mandela and the Game That Made a Nation
    Author: John Carlin
    Although the storyline is built around the South African rugby team and the 1995 World Cup, this book is more about Nelson Mandela and how he was able to unite a divided country. Inspiring.

    Dark Star Safari: Overland from Cairo to Capetown

    Dark Star Safari: Overland from Cairo to Capetown
    Author: Paul Theroux
    The author re-visits Africa and re-assesses the place he once knew... and judges it once and for all. Well written, poignant observations of the thumbprints left by career politicians, aid workers, and everyday people.

    Outliers: The Story of Success

    Outliers: The Story of Success
    Author: Malcolm Gladwell
    A look at the internal and external factors of how extraordinary people got to be, well, extraordinary. One of those books that challenges assumptions and makes you think differently.

    Shantaram: A Novel

    Shantaram: A Novel
    Author: Gregory David Roberts
    Administering first aid in a Bombay slum, selling fake passports and running guns to the Mujahideen in Afghanistan. Technically a novel, but closely linked to the Author's own experiences. Fantastic read.

Category Archive: Azerbaijan

Reflections: Crossing the Caspian Sea

Your trip across the Caspian may provide some of the scariest and most fulfilling moments of your entire journey.

– A veteran journalist we met in Tbilisi, Georgia who had seen it all in the former Soviet Union.

Although we are posting this from Pingyao, China, we dial back a few clicks to the beginning of our journey in Central Asia in an attempt to adequately address the images in our mind and the notes in our journals.

Oddly shaped like a damaged index finger or a distressed plume of smoke, the Caspian Sea pumps out oil and caviar in the midst of the surrounding desert and extreme landscape. Continue Reading »

This Land Is Not Your Land

Before this journey, our experience with the disputed regions in the Caucasus – Abkhazia, South Ossetia, and Nagorno-Karabakh – amounted to a few news articles and flashpoint body-count news tickers drifting across the bottom of our television screens.

Something bad had happened, people had died, but we never truly appreciated or understood the details. Continue Reading »

Kutabs and Kebabs: Azerbaijani Food

Given that Azerbaijani culture and language is Turkic in origin, it’s not surprising that its cuisine also carries a strong Turkish influence. Doner kebabs are so prevalent on Baku’s streets that you’d swear they were Azerbaijani by origin.

Colorful KebabsOne thing is certain though. Azerbaijanis like their meat, with shashlik (barbecue) as the style of choice. One meal took us on the tour of the animal kingdom with seven different types of shashlik Continue Reading »



Article Series - Food in the Caucasus

  1. “Georgian Food…such as nice…very tasty”
  2. The Lost Table: Armenian Food
  3. Kutabs and Kebabs: Azerbaijani Food

Lazing in Lahic: Caucasus Hill Towns

Lahic was the last of the Caucasus hill villages we visited and it reaffirmed that hill villages often have the most to offer in terms of scenery and real life experiences. They are generally hard to get to and usually involve boarding a Soviet-era school bus that should have been retired 20 years ago.

Quintessential LahicWinters in these remote villages are difficult – roads get snowed out and access to the rest of the world and its goods is limited. Locals reflect their accumulated years of difficulty with an outwardly rough exterior, but they usually soften quickly upon engagement. Even a “hello” in the local language will bring smiles, invitations for tea (or vodka), and possible induction into the extended family.

Continue Reading »

Shaky Math in Shaki

While visiting the village of Kish just outside of Shaki, the Azerbaijani long weekend getaway of choice, we struck up a conversation with a newlywed couple – a young dentist and his wife – as they gave us a ride back into town.

Odd Man Out “The situation with doctors and dentists is really bad in Azerbaijan. My salary as a dentist is only $30 per month.”

“How could you afford a car like this on $30 per month?” Audrey asked, as she sank back into the deep plush seat of his Mercedes sedan. Continue Reading »

Baku, Old and New

Sometimes quotes are the best way to describe a place. Here are a few from our friend, Yahya, about Azerbaijan’s capital Baku.

Posing as Estonians
Artistic Impressions, BakuThe influence of Azerbaijan’s current oil boom (its second, the first occurred in the early 1900s) can be felt just about everywhere, not least in the price of accommodation which happens to be geared more towards oil executives with large expense accounts than independent tourists. Based on our research, hotels were out of the question. Baku didn’t seem to have a network of homestay families as in Tbilisi and Yerevan, so we opted for a short-term apartment rental.

“Don’t speak English when the woman comes. I told her you were Estonian. We get a better price this way.”

Continue Reading »

Visual Tour of the Caucasus

Between embassy queues for visas, we’ve been taking advantage of Tashkent’s surprising supply of wifi and internet cafes.

As a result, we finally have some photos to show from Armenia and Azerbaijan, thereby completing our visual tour of the Caucasus. Continue Reading »

Hitching from Gobustan

So there we were, parched on the pavement in Gobustan, Azerbaijan. Fresh from gurgling volcanic mud holes and ancient cave scratchings, we looked forward to catching a marshrutka (minibus) that was due any minute back to the big city, Baku. Fifteen minutes, no marshrutka. Thirty minutes, no marshrutka. Heat exhaustion setting in. Drink some water. Continue Reading »

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