Filed Under: China, Technology by: Daniel Noll and Audrey Scott
1 Comment | 13 October 2008
Two days of roller-coaster travel on unpaved roads and in old buses cramped with members of the Chinese Olympic Spitting Team; it was a long road to Xishuangbanna.
Tucked in the deep south of China’s Yunnan Province, the Xishuangbanna region conjured images of thatched huts, tropical jungle, and a rainbow of ethnic minorities. But when we arrived in Jinghong, the regional capital, our hearts sank. We got the impression that we had arrived too late. Continue Reading »
- A Tibetan Pilgrimage
- Disappearing Donkeys: Kashgar on the Edge of a Developing China
- Yuanyang – Sweaty Men, Rice Fields and Beautiful Women
- Xishuangbanna: China’s Deep South
- Guizhou: Market Days in China’s Poorest Province
- Slideshow: The Many Faces of China
Filed Under: China, Travel by: Daniel Noll and Audrey Scott
4 Comments | 11 October 2008
Clinging to the theme of sweaty, shirtless men, we bring you our reflections on hot pot in China.

Women, don’t be repulsed. Men, don’t toss your shirts just yet. Continue Reading »
- Demystifying Food in China: An Introduction
- Top 10 Xinjiang Dishes
- Hot Pot Fever
- Top 10 Chinese Dumplings
- Sichuan Cuisine
- A Chinese Food Grab Bag
Filed Under: China, Food, Travel by: Daniel Noll and Audrey Scott
5 Comments | 7 October 2008
Filed Under: China, Travel by: Daniel Noll and Audrey Scott
6 Comments | 4 October 2008

Xinjiang Cuisine (Uighur Cuisine) – Not-So-Chinese Food
We begin our Chinese food series in the same place we entered China: in the city of Kashgar in China’s western frontier province of Xinjiang. Like the native Uighur people and their culture, food in Xinjiang province resembles Central Asian and Turkic cuisine more than stereotypical Chinese food. Continue Reading »
- Demystifying Food in China: An Introduction
- Top 10 Xinjiang Dishes
- Hot Pot Fever
- Top 10 Chinese Dumplings
- Sichuan Cuisine
- A Chinese Food Grab Bag
Filed Under: China, Food, Travel by: Daniel Noll and Audrey Scott
9 Comments | 25 September 2008
When we talk to people about our travels in China, we sense their fear.
No, not political or economic fear:
Didn’t you have trouble with the language? How about the food? Chinese food in China is terrible, isn’t it? Don’t they eat a lot of dog?”
All fair questions and sentiments, particularly if you’ve never been to China. We have a real story to tell about food in China. Armed with frighteningly limited Mandarin language skills and a sincere disinterest in dining on dog or innards, we managed to eat like kings on a pauper’s pence during the three months we traveled across China.

Continue Reading »
- Demystifying Food in China: An Introduction
- Top 10 Xinjiang Dishes
- Hot Pot Fever
- Top 10 Chinese Dumplings
- Sichuan Cuisine
- A Chinese Food Grab Bag
Filed Under: China, Food by: Daniel Noll and Audrey Scott
9 Comments | 23 September 2008
Welcome to the view inside the Shanghai Maglev (magnetic levitation) train once it reaches its maximum speed of 431 kilometers per hour. No typo there – that’s 268 miles per hour for the conversionally challenged. The trip from the center of Shanghai to the airport takes a cool 8 minutes and costs an even cooler 50 Y ($7.00).
Wonder what 260+ mph looks like in full motion? Check out the short video below and experience the Shanghai Maglev train from the comfort of your own home. This is modern Chinese development at its best. Continue Reading »
Filed Under: China, Travel, Videos by: Daniel Noll and Audrey Scott
No Comments | 21 September 2008

In zoos all over the world, crowds battle to catch a peek of one of the world’s most recognizable and rarest animals, the giant panda. During our visit to the Chendgu Panda Breeding Research Center, tourists were so few that the pandas actually invited us to join them and granted us an interview. Here’s what Jing-Jing, their spokesperson, had to say: Continue Reading »
Filed Under: China, Humor, Travel by: Daniel Noll
8 Comments | 19 September 2008
Friendly people, delicious food, green parks, active temples – even pandas. Why Chendgu doesn’t get more coverage in the tourist press, we don’t know. It quickly became our favorite big city (population over 10 million) in China. Although Chengdu is not stocked with high-profile tourist sights like Beijing and Xi’an, to quote another tourist: “There’s something that just feels right about the place.”
We arrived in Chengdu, the capital of China’s Sichuan province, in early June 2008, not long after the devastating May 12th earthquake. Many questioned our judgment to visit so soon, but guest houses assured us the city was safe. Our flight there from Nepal via Tibet carried around 20 passengers. It was clear most people were staying away. Continue Reading »
Filed Under: China, Travel by: Audrey Scott
2 Comments | 17 September 2008
Some instincts are universal. That virtually all parents want a better life for their children is one of them. Our journey continually bears this out irrespective of the cultural and socioeconomic context of the regions we visit.
But in China, something extraordinary has happened. Two decades of economic growth, an exceptional cultural emphasis on family, and the one-child policy have all conspired to yield a generation of only children accustomed to the full focus of their family’s emotional and financial resources. Continue Reading »
Filed Under: China, Perspectives by: Daniel Noll and Audrey Scott
10 Comments | 13 September 2008