We can learn from our food.
Really.
As I assembled photos and descriptions for our recent 2011 travel round-up post, I kept getting distracted. Perhaps unsurprisingly for those who know me, food was the culprit. I was continually drawn back to memories of unforgettable meals from each country — memories not only of the taste, but to the time, the place, the people.
When I considered these experiences, a few instructive themes emerged.
So what were some of those great meals in 2011? And perhaps more importantly, what can we learn from them to take with us into 2012?
Let’s dig in! Continue Reading »
Filed Under: Food, Travel by: Audrey Scott
8 Comments | 4 January 2012
A quick visit to a hot sauce store in Berlin turns into an unplanned three-hour hot sauce sampling that made us feel like we just dropped acid.
Have you ever planned a hot sauce tasting? Ever even imagined one? Well, maybe you should.
A few hot sauce favorites from a tasting at Pfefferhaus, Berlin
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Filed Under: Europe, Food, Germany by: Daniel Noll and Audrey Scott
22 Comments | 14 October 2011
A view of Berlin — its cycles of destruction and renewal and the evolution of its food scene — through the lens of a one-night gastro tour.
If you wish to learn about a place, eat your way to the answer. This maxim resonates no less so than in Berlin, a city whose history tells of a rise from the ashes and from oppression and whose present-day witnesses a continual carving out of its own identity.
For as much as we’ve learned and eaten during our time in Berlin, there was apparently still more to eat, still more to learn.
Continue Reading »
Filed Under: Europe, Food, Germany by: Audrey Scott
17 Comments | 30 September 2011
Bangladeshi food in a home is the best – it’s cooked with the care and love of a woman’s hands. In restaurants, food is cooked by men for quantity.
– A Bangladeshi friend captures the crux of Bangladeshi food.
Sabzi. You know you want some!
Although you may not have realized it, it’s quite possible you’ve eaten Bangaldeshi food. Continue Reading »
Filed Under: Bangladesh, Food, South Asia by: Daniel Noll and Audrey Scott
28 Comments | 15 September 2011
We would like to eat American food. You know, you are American, so it would be great if we could try American food with you.
- A dinner request from our Iranian CouchSurfing guests a few weeks ago in Berlin.
Dan and I looked at each other, deer in headlights. American food? What’s that? Continue Reading »
Filed Under: Food, Humor by: Audrey Scott
46 Comments | 9 September 2011
You know it’s been a long day at the beer festival when guys in lederhosen start doing the moonwalk.
-– The essence of the moment, Saturday night at the Berlin beerfest.
More than 2,000 beers from over 300 breweries hailing from 86 countries — all spread out over two kilometers in the middle of the city. No, this is not Oktoberfest.
So many beers yet so little time. That’s the Berlin Beer Festival.
Continue Reading »
Filed Under: Europe, Food, Germany by: Daniel Noll and Audrey Scott
18 Comments | 9 August 2011
Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates. The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali.
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Filed Under: Food, Indonesia, Southeast Asia by: Daniel Noll and Audrey Scott
32 Comments | 22 July 2011
All this talk about the rapture and the end of the world has prompted us to consider the following question: If we had only one meal remaining and we could choose absolutely anything to eat for those last few bites, what would it be? Continue Reading »
Filed Under: Food by: Daniel Noll and Audrey Scott
13 Comments | 21 May 2011
If you emerge from a visit to Jordan and you haven’t had enough to eat, you’ve clearly done something wrong. Or in the words of an American friend of Jordanian heritage, “If you don’t leave Jordan heavier, we haven’t done our job.”
Mansaf, the Jordanian national dish.
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Filed Under: Food, Jordan, Middle East by: Daniel Noll and Audrey Scott
25 Comments | 24 March 2011
So you think Indian food is just chicken tikka masala and palak paneer? Think again.
Recently, I’ve settled into a familiar morning routine: a masala dosa and sweet milk coffee in a simple canteen just down the street. Attendants make their rounds with metal pails full of sambar and colorful wet chutneys, ensuring that all customers have ample supply, more than enough to eat.
The activity, the flow, the smell and most certainly the taste all make me feel at home. Continue Reading »
Filed Under: Food, India by: Audrey Scott
30 Comments | 25 February 2011
