As we write this, we are in Tbilisi, Georgia and about to head to Armenia. But just after spending almost five months in Southeast Asia and releasing our site, we find that we’re being asked “what was your favorite ______ in Southeast Asia?”

Here is our attempt to answer those questions, preempt a few others, and provide an overview of our experience. Continue Reading »

Like other destinations in Vietnam, Cai Rang dials up the activity, color, and sound a notch to the point of overstimulation. Duelling long-tail boats float by and sell everything from turnips to steaming hot soup. At the Mekong Delta’s bazaar on water, transactions take place at every turn and boats jostle for the next deal. Continue Reading »

We were fortunate to be in Southern Vietnam just prior to Tet, the Vietnamese lunar New Year (February 18, 2007). The Year of the Pig was being ushered in with an unassailable enthusiasm, as markets burst with flowers, sewing machines in tailor shops buzzed with the new year’s wardrobe and shops overflowed with green rolls of Bahn Tet (sticky rice, pork fat and soybean paste rolled in a banana leaf). Continue Reading »

Given our nationality and the fact that the Vietnam War ended just over 30 years ago, we were surprised that Vietnamese people showed us no animosity or resentment. In fact, when we told people that we were from America, they very often smiled - and genuinely so. We’d score even more points when we mentioned that we used to live in California, home to a large Vietnamese community. Cynics would argue that the Vietnamese are shrewd businesspeople, but we’re certain that our treatment wasn’t all about business. Continue Reading »

We were aware of the difference in population between Ho Chi Minh City (HCMC, a.k.a. Saigon) and Hanoi, but were surprised to find such a difference in wealth and sophistication between the two cities.

HCMC, is a bright, bustling cosmopolitan city. Even with its glitz and splash, it maintains a distinctly Vietnamese feel as street food stalls press up against 5-star hotels. You can still see the French colonial thumbprint in HCMC with buildings like the People’s Committee building (formerly the Hotel De Ville) or the cathedral just a few blocks away. Continue Reading »

Sit down Hanoi, watch, and learn from your southern sister, Ho Chi Minh City (a.k.a. Saigon or HCMC). Though we unfortunately didn’t have the opportunity to dive into Saigon as deeply as we did Hanoi, we can safely say we prefer its street food scene, hands down. Continue Reading »

Not exactly what we had in mind when we bought tickets to the Ho Chi Minh City Ballet Symphony Orchestra and Opera, but a fun night was had by all watching the Rice Drum Dance.

Video - Rice Drum Dance at the HCMC/Saigon Symphony

Our forays into the tailor shops in Hoi An left us with more than just extra (or superfluous) clothing for our wardrobe. Even when a business deal was clearly not involved, we found that shop owners were often open to sharing their lives and their opinions with us. These unprotected moments provided us with insight into Vietnam’s diversity, the legacy of the Vietnam War (or, “American War”, as it’s called here), and opinions on the impact of Vietnam’s breakneck speed development is having on Vietnamese tradition and culture. Continue Reading »

We hired a car to take us at 5:30 AM from Hoi An to the Hindu temple complex of My Son, about an hour’s drive away. We arrived in such good time that the ticket office had yet to open and used our available time to share a coffee with our driver as we waited for the ticket office to open.

Our Driver’s Story
His personal story included a father who was a cook for the South Vietnamese government and was subsequently killed by North Vietnamese forces after the fall of Saigon. Continue Reading »

After you’ve settled into your new Hoi An custom-tailored wardrobe, hit the streets in search of food and burst a few buttons on those new duds of yours. Your well-dressed taste buds will notice a flavor that resembles a blend of Chinese, Vietnamese and fusion (i.e., experimental and not traditional). Some dishes even purportedly (and oh so exotically) call for water from a local well. Anyhow, it’s all fairly satisfying, if questionably authentic. Continue Reading »