Up until our recent travels into the heart of port wine country, and despite countless glasses of the stuff under my belt, I was still tempted to consider port as a heavy drink that was quaffed by older British men with a cigar after a pot roast dinner.
Then we traveled deep into the Douro Valley in northern Portugal, the epicenter of port wine. And there, things opened up to me. Continue Reading »
Japanese food, where clean eating meets culinary artistry. Where raw fish and pickled vegetables sit astride seaweed strands and tempura sculptures. Japan, the place where you can eat blowfish sashimi, octopus balls and cow rectum one evening, then follow it all up the next day with a 15-course meal that might qualify as one of the truly greatest eating experiences of your life. Japan, the home of some of the world’s most exquisite beef, certainly its most exquisite fish.
Japan, where the dining experience is not only about the actual food consumed, but also the presentation, the design, the sheer beauty of what you’re eating. Japanese cuisine, where the food canvas employs color, where form truly follows function.
From the traditional to the modern, from the quick to the drawn-out, and from the haute to the street — with a few unusual (and necessary) ideas for limited budgets to help your yen go a bit further — this is our take on Japanese food. Continue Reading »
Ever go to a market expecting one thing, only to find something refreshingly different? That’s how it was with our visit to the Saturday morning market near Pont de l’Alma in Paris’ 16th arrondissement. It’s only a stone’s throw away from the Eiffel Tower, Champs Elysee and a handful of Paris top ten sights. Given all this, we figured the market fancy, polished, and full of tour groups.
It wasn’t. Continue Reading »
We don’t often write about upcoming conferences and projects (i.e., the business side of things), but many of you have expressed interest, so we’re trying to make amends. We also understand that this blogging and business stuff isn’t for everyone, so we won’t be offended if you decide to head to our thoughts on Paris or Mt. Fuji instead.
Saying goodbye to summer in Berlin.
Days get shorter, nights cooler. Summer is sadly coming to an end, but another period of travel and speaking begins.
So where will the next month take us? Continue Reading »
Have you ever come away from a long weekend visiting a city, your map torn in half and frayed along the way? That’s good old-fashioned map wear and tear, a sign that you’ve gotten lost many times. Sometimes you get to your original destination, sometimes you don’t. Maybe you’ve found something else along the way, some unexpected discoveries.
That’s what makes the weekend, your weekend, interesting.
And so it was with our recent long weekend in Paris for my birthday at the end of August. Continue Reading »
This is a story about how sometimes it’s a good thing to take the long way, to miss the bus, and to find the shrine.
Continue Reading »
The Louvre Pyramid. Love it or hate it? Continue Reading »
This is a short story in the form of a touching email I received recently. It demonstrates how life sometimes comes full circle in odd and delightful ways.
When Dan and I recall all the unusual yet universal connections we’ve uncovered throughout our travels and life experiences, we often reflect on how “we’re all more connected than we think.” However, each time we accept this maxim and settle comfortably into its implications, life surprises us once again in an odd, humbling and inspiring way.
A few weeks ago, we’d just arrived in Berlin, fresh off of speaking at the World Domination Summit (WDS) conference in Portland. Then, I received this email. Continue Reading »
Filed Under: Food
by Daniel Noll and Audrey Scott
Two bones. Two bucks. Gimme two dollars and I can eat like a king. I can eat like a queen. It’s just a matter of knowing where to look.
For all the great food that we eat and food porn we post across Facebook, Twitter, and our website, the prevailing wisdom might be that we’re rolling in the big bucks. Alas, no. But if there’s one thing we’ve learned while traveling the world: culinary delight need not be achieved on the back of an empty wallet. Continue Reading »
Upon hearing the news of the recent earthquakes near Tabriz in Northwest Iran, my mind went immediately to the time we spent in that region last November, including a day trip from Tabriz to the village of Kandovan where people live in fairy chimneys, caves made from volcanic ash deposited thousands of years ago. Continue Reading »