Our Best Meal in Uzbekistan
© August 05 2007, Uncornered Market
After endless meat-filled meals, we asked our hostess in Bukhara whether she could prepare a vegetarian meal for us.
She could indeed. She prepared a feast, including this dish - khonem. Dough is stuffed with potatoes, onions and tomatoes and steamed. Eat it with chaka (think plain yogurt). Delicious!
Read more about our visit to Uzbekistan and tourism in Uzbekistan.
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