© August 05 2007, Uncornered Market
After endless meat-filled meals, we asked our hostess in Bukhara whether she could prepare a vegetarian meal for us.
She could indeed. She prepared a feast, including this dish - khonem. Dough is stuffed with potatoes, onions and tomatoes and steamed. Eat it with chaka (think plain yogurt). Delicious!
Read more about our visit to Uzbekistan and tourism in Uzbekistan.
estela027 Absolutely gorgeous image! Bet it is very delicious! My grandma used to prepare it when we were children. We call it "oramanan".Thankse for sharing! Posted: March 26 2010
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