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Simmering Plov (Rice Dish) - Tashkent, Uzbekistan

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Simmering Plov (Rice Dish) - Tashkent, Uzbekistan
© August 14 2007, Uncornered Market

Carrots, peppers, raisins, chick peas, and spices simmer together with rice and beef for hours to make the perfect plov.

Flamingo, a simple outdoor cafe/restaurant became a favorite for lunch where a big plate of fresh plov would cost less than $1. Team it with tea and you've got a fitting Uzbek meal.

Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.

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