Laghman soup is one of four dishes ubiquitous in Uzbekistan. Potatoes, onions, herbs, meat and spaghetti-like noodles simmer in a thick broth.
For more reading on Uzbekistan:
www.uncorneredmarket.com/2007/11/a-real-peek-at-uzbekista...
www.uncorneredmarket.com/2007/11/uzbekistan-overchargistan/
Picture Location





