Yogurt Balls
© September 18 2007, Uncornered Market
They might look sweet, but they're not.
Called kurut in Kyrgyz, these yogurt balls are very salty with a hint and tang of old goat cheese. We cannot even begin to imagine eating a whole plate!
Read more about Kyrgyzstan's sights and cities and our perfect day at Lake Issyk-Kul.
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