Time to Make the Somsas

This man shows us how to bake a somsa (Central Asian pastry stuffed with meat and onions) on the side of a tandoor-like oven. Osh, Kyrgyzstan.Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia. Time to Make the Somsas
© October 06 2007, Uncornered Market

This man shows us how to bake a somsa (Central Asian pastry stuffed with meat and onions) on the side of a tandoor-like oven. Osh, Kyrgyzstan.

Dig deeper into Central Asian Cuisine and find out the best and worst of food and markets in the Caucasus and Central Asia.

Picture Location
Steamed Manti Afternoon Shopping
Central Asian Food and Markets
Spicy Goodness Sweet Treats for the Pamirs
Mixing it Up in Osh, Kyrgyzstan
Bread Polish Steamed Manti
Kyrgyzstan: Food and Markets
Spicy Goodness Sweet Treats for the Pamirs
Photo Tags
food somsa Osh Kyrgyzstan markets Central Asia
Camera Settings
Model - NIKON D70
Exposure - 0.005 sec (1/200)
Aperture - f/10
ISO Speed - 400
Exposure Bias - 0 EV
Focal Length - 22 mm
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