A Uighur soup made with boiling goat heads (in the bucket). After our goat experience in Kyrgyzstan, we stayed clear of this local specialty.
Read more about Xinjiang cuisine and Kashgar.
© www.uncorneredmarket.com
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A Uighur soup made with boiling goat heads (in the bucket). After our goat experience in Kyrgyzstan, we stayed clear of this local specialty.
Read more about Xinjiang cuisine and Kashgar.
© www.uncorneredmarket.com