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Xinjiang Food: Laghman Noodle Making - Kashgar, China

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Xinjiang Food: Laghman Noodle Making - Kashgar, China
© October 28 2007, Uncornered Market

Pulled noodles, known in Xinjiang province (and Central Asia) as laghman noodles get thrown around, beaten and pulled to ensure the right consistency before being used in soups and suoman (noodle, vegetable and meat mixture)...Taken at the animal market in Kashgar, China.

Read more about Xinjiang cuisine and Kashgar.

© www.uncorneredmarket.com

Picture Location
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Photo Tags
laghman noodles lamian Uighur Uighur food food animal market Kashgar Xinjiang China NGTFC
Camera Setings
Model - NIKON D70
Exposure - 0.003 sec (1/320)
Aperture - f/10
Exposure Bias - 0/6 EV
Focal Length - 60 mm


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