An Uighur specialty, girde nan is a round bagel-like bread round baked in a clay, tandoor style oven. Delicious, especially the dark crust on the underside. Kashgar, China.
Read more about Xinjiang cuisine and Kashgar.
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goldrooster707 Yes, just looks like Bagels. My favorite food for breakfast. Many interesting images. Thanks for share. Posted: July 11 2009
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