© October 28 2007, Uncornered Market
Hand-made yellow noodles, (called serik ash) are piled high, ready for slicing at the food stalls outside Kashgar's Sunday Market. The dish on the left is a light mixture of noodles, herbs, and pickled vegetables served with a combination of vinegars and hot pepper sauce. Delicious, refreshing...different.
Read more about Xinjiang cuisine and Kashgar.
© www.uncorneredmarket.com
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