© November 15 2007, Uncornered Market
After trying to draw these ingredients the night before in a futile exercise to determine the type of meat in some steamed buns, we bowed at our waitress' feet when she handed us this nifty glossary at a simple restaurant in Xi'an, China.
Advice to travelers: Print this Chinese food menu decoder photo out and take it with you around China. Red Wolf by the way is a beer and not a kind of meat.
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