Yong Tau Foo Soup – Singapore

Yong Tau Foo Soup - Singapore
© March 9 2008, Uncornered Market

Our first meal in Singapore – yong tau foo or dry soup. Take a big bowl, take your pick of ingredients – from greens to fish balls to tofu to sausage to noodles – and decide whether you want it in a broth or dry. Nice and light, but still flavorful.

Read about our culinary exploration of Singapore.

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