Mix and Match Soup, Singaporean Style

Our first meal in Singapore -  yong tau foo or dry soup.  Take a big bowl, take your pick of ingredients - from greens to fish balls to tofu to sausage to noodles - and decide whether you want it in a broth or dry. Nice and light, but still flavorful.   Mix and Match Soup, Singaporean Style
© March 09 2008, Uncornered Market

Our first meal in Singapore - yong tau foo or dry soup. Take a big bowl, take your pick of ingredients - from greens to fish balls to tofu to sausage to noodles - and decide whether you want it in a broth or dry. Nice and light, but still flavorful.

Picture Location
Home-Made Wantons The Chinese Bacchus?
Photo Tags
Camera Setings
Model - EX-Z750
Exposure - 0.1 sec (1/10)
Aperture - f/2.8
Exposure Bias - 0/3 EV
Focal Length - 7.9 mm
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