Getting the Tastebuds Going

Our bouche amuse (starter) of freshly cut vegetables and crisp, mini papadums sided by a tomato garlic sauce.Taken at the Dera Restaurant, Taj Hotel Chandigarh (India).© www.uncorneredmarket.com Getting the Tastebuds Going
© April 11 2008, Uncornered Market

Our bouche amuse (starter) of freshly cut vegetables and crisp, mini papadums sided by a tomato garlic sauce.

Taken at the Dera Restaurant, Taj Hotel Chandigarh (India).

© www.uncorneredmarket.com

Picture Location
Sensations, Sweet and Salty Tawa (Tava) Grill
Photo Tags
Chandigarh food Indian food India
Camera Setings
Model - NIKON D70
Exposure - 0.333 sec (1/3)
Aperture - f/5
Exposure Bias - 0/6 EV
Focal Length - 55 mm
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