The spice collection at the Taj Hotel Chandigarh's Dera Restaurant feature critical components for its masalas and marinades, including dried curry leaves, fenugreek, cardamom and various garam masalas.
© www.uncorneredmarket.com
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The spice collection at the Taj Hotel Chandigarh's Dera Restaurant feature critical components for its masalas and marinades, including dried curry leaves, fenugreek, cardamom and various garam masalas.
© www.uncorneredmarket.com
