Marinated Lotus Root - Beijing, China

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A delicious starter of marinated lotus root at Xiao Wang's Home Restaurant in the ChaoYang district of Beijing, China. Thinly sliced, not too much vinegar in the marinade. A great palate cleanser.

Read more about our Beijing eating experiences.

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Jenny [TIME for BABY] That's also my favorite starter. It seems you do enjoy the food in Beijing. Posted: July 18 2008

aldo c zavala Wow...wish we could eat like this over here in Tennessee... Posted: July 18 2008

Lucy (嘉莉) Oh, is that stuff good? LOL whenever my mom prepares that, I never even try it. -__- Posted: August 01 2008