Marinated Lotus Root

A delicious starter of marinated lotus root at Xiao Wang's Home Restaurant in the ChaoYang district of Beijing, China. Thinly sliced, not too much vinegar in the marinade.  A great palate cleanser. Read more about our Beijing eating experiences. © www.uncorneredmarket.com Marinated Lotus Root
© December 14 2007, Uncornered Market

A delicious starter of marinated lotus root at Xiao Wang's Home Restaurant in the ChaoYang district of Beijing, China. Thinly sliced, not too much vinegar in the marinade. A great palate cleanser.

Read more about our Beijing eating experiences.

© www.uncorneredmarket.com

Yan Zhang [in Las Vegas]
Yan Zhang [in Las Vegas] That's also my favorite starter. It seems you do enjoy the food in Beijing. Posted: July 18 2008
aldo c zavala
aldo c zavala Wow...wish we could eat like this over here in Tennessee... Posted: July 18 2008
嘉莉-咖哩
嘉莉-咖哩 Oh, is that stuff good? LOL whenever my mom prepares that, I never even try it. -__- Posted: July 31 2008
Picture Location
Beijing's New Look Pickled Cucumbers
Kung Pao Chicken Best Value Lunch - People 8
Photo Tags
Camera Setings
Model - EX-Z750
Exposure - 0.033 sec (1/30)
Aperture - f/2.8
Exposure Bias - 0/3 EV
Focal Length - 7.9 mm
Home | About Us | Contact Us | Site Map
© 2006-2008, Uncornered Market.
Articles may be excerpted with attribution, but not reproduced in whole. Photos may not be used without prior permission.