Marinated Lotus Root – Beijing, China

Marinated Lotus Root - Beijing, China
© December 14 2007, Uncornered Market

A delicious starter of marinated lotus root at Xiao Wang’s Home Restaurant in the ChaoYang district of Beijing, China. Thinly sliced, not too much vinegar in the marinade. A great palate cleanser.

Read more about our Beijing eating experiences.


Jenny [TIME for BABY] That’s also my favorite starter. It seems you do enjoy the food in Beijing. Posted: July 18 2008
aldo c zavala
aldo c zavala Wow…wish we could eat like this over here in Tennessee… Posted: July 19 2008
Lucy (嘉莉) Oh, is that stuff good? LOL whenever my mom prepares that, I never even try it. -__- Posted: August 01 2008