Xinjiang Food: Making Kebab – Kashgar, China

Xinjiang Food: Making Kebab - Kashgar, China
© October 27 2007, Uncornered Market

A very common scene in Kashgar (Xinjiang province, China): a man fanning a long row of kebabs covered in smoke. Smells delicious, but better to check out the fat content of the meat before ordering.

Read more about Xinjiang cuisine and Kashgar.

@ www.uncorneredmarket.com