Making the Manti

Pumpkin and mutton manti (steamed Turkish dumplings) in the making at Intizar Restaurant in Kashgar, Xinjiang (China). Despite our best efforts to charade no to the meat and yes to the pumpkin, we still got a mixture. The pumpkin was worth picking out all the fat chunks. Read more about Xinjiang cuisine and Kashgar. @ www.uncorneredmarket.com Making the Manti
© October 27 2007, Uncornered Market

Pumpkin and mutton manti (steamed Turkish dumplings) in the making at Intizar Restaurant in Kashgar, Xinjiang (China). Despite our best efforts to charade "no" to the meat and "yes" to the pumpkin, we still got a mixture. The pumpkin was worth picking out all the fat chunks.

Read more about Xinjiang cuisine and Kashgar.

@ www.uncorneredmarket.com

Picture Location
Kebab Production Line Chinese Food in China
Photo Tags
manti Xinjiang Xinjiang food Kashgar Kashi China chinese food pumpkin Asian food
Camera Setings
Model - NIKON D70
Exposure - 0.017 sec (1/60)
Aperture - f/22
Exposure Bias - 0/6 EV
Focal Length - 42 mm
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