Time to Make the Manti

A man places the manti (Turkic dumplings) on a big steamer in Kashgar in Xinjiang Province in China. Learn more about Xinjiang cuisine.@ www.uncorneredmarket.com Time to Make the Manti
© October 26 2007, Uncornered Market

A man places the manti (Turkic dumplings) on a big steamer in Kashgar in Xinjiang Province in China.

Learn more about Xinjiang cuisine.

@ www.uncorneredmarket.com

Alan1954
Alan1954 Reminds me of the markets of Uzbekistan. so good to see such ciltures. These dumplings are a staple food of the area. Can not say I liked them. Posted: October 13 2008
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