Stollen Baker - Streizelmarkt, Dresden
© December 06 2006, Uncornered Market
Three busy bakers work the Stollen booth at the rear of the Striezelmarkt all day long. This man was responsible for shaping the dough and weighing each batch (and its invidivual ingredients) to ensure equal weight and consistency with the other loaves.
Read more about European Christmas Markets and Reflections on Dresden's Christmas Market.
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