© February 24 2008, Uncornered Market
Our re-introduction to southern Indian dosai (thin, crispy chickpea flour pancakes) came in Penang, Malaysia on the streets of Little India in Georgetown. Topping options include a vegetable sambar, a mild coconut chutney and a cilantro-mint chutney. Pour all three over your dosa and dig in...with your fingers.
Read more about multicultural snacking in Malaysia.
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