© March 14 2009, Uncornered Market
We passed by this ceviche stand in front of El Calvario church almost every day on the way home to our friend's home in Antigua...Finally, on the last day, we gave it a try - amazing. Cold cooked shrimp tossed with a tomato salsa, diced onions, fresh lime, vinegar and some other great herbs and spices. Delicious...and no problems with our stomachs afterwards.
Read: Golden Plantain Awards: The Best of Central American Food
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