Seasoned ground meat, beets, cheese, salad and onions sit atop a crispy tostada. Taken in Xela (Quetzaltenango), Guatemala.
Read: Golden Plantain Awards: The Best of Central American Food
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Pingu1963 Very colourful and delicious Posted: March 29 2009
naugastyle Damn that looks good. I'm normally quite unimpressed with Central American cuisine although I imagine Guatemala gets a bit more good Mexican influence than the countries further south. But this looks really tasty. Posted: April 08 2009
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