Audrey browns a pot full of sesame seeds while tomatoes, chilies and tomatillos blacken on a comal (flat metal cooking plate). Part of our cooking class to learn how to make pepian, a traditional Guatemalan dish. Taken in Xela (Quetzaltenango), Guatemala.
Read more and watch a video about our Guatemalan cooking class.
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Ivan S. Abrams Greetings from Kosovo. What time is dinner? Posted: March 31 2009
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