© March 25 2009, Uncornered Market
Guaque and pasa chilies, tomatoes, cinnamon, and tomatillos are some of the ingredients that give pepian, a traditional Guatemalan dish, it's rich, brown color.
Taken as part of a cooking class in Xela (Quetzaltnenango), Guatemala.
Read more and watch a video about our Guatemalan cooking class.
© www.uncorneredmarket.com
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