© April 20 2009, Uncornered Market
Tapado is a traditional dish of the Garifuna (Black Caribs) people who live in Livingston, Guatemala. Made from coconut milk, fresh seafood and shellfish, plantain and a variety of herbs like basil or cilantro, this dish is incredibly rich and absolutely delicious. Kind of like the bouillabaisse of the tropics.
Read more about Livingston, Guatemala.
© www.uncorneredmarket.com
Marble Tulip Juicy Tree I had something very similar to this at a Venezuelan restaurant last week. Awesome, I'm totally going to try to make it... Posted: May 10 2009
KingoftheHill. looks delicious..mmmm Posted: May 17 2009
Post a Comment
Picture Location
