Tapado is a traditional dish of the Garifuna (Black Caribs) people who live in Livingston, Guatemala. Made from coconut milk, fresh seafood and shellfish, plantain and a variety of herbs like basil or cilantro, this dish is incredibly rich and absolutely delicious. Kind of like the bouillabaisse of the tropics.
Read: Golden Plantain Awards: The Best of Central American Food
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Tobradex
mmmm that looks delicious!!!! Oh does that ever make me hungry. Great shot.
Posted: May 10 2009
Sigfredo (The universe is totally amazing)
Hi, I'm an admin for a group called CENTRO_AMERICA/CENTRAL_AMERICA, and we'd love to have this added to the group!
Posted: June 17 2009
Sigfredo (The universe is totally amazing)
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Posted: June 23 2009
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Posted: June 23 2009
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