© June 15 2009, Uncornered Market
A big bowl of chicken soup chock full of freshly cut tomatoes, cilantro, onions and hot peppers made for a tasty lunch at El Jardin de Celeste outside of Apaneca. Part of the Ruta de las Flores (Route of the Flowers) in El Salvador.
Read: Golden Plantain Awards: The Best of Central American Food
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