Simple Tiradito in Lima, Peru

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Tiradito is a Peruvian dish similar to ceviche in that raw fish is "cooked" by lime juice, but is served without onions and the fish is thinly sliced and has ginger and a little aji (pepper). Delicous. Eaten at El Muelle restaruant in the Barranco neighborhood of Lima, Peru.

Read: Peruvian Food: More Than Just Ceviche

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Hi, I'm an admin for a group called Pesci-vegetarian, and we'd love to have this added to the group! Posted: September 16 2009

Mariadela El Muelle Restaurant Cevicheria Jr. Alfonso Ugarte 225 Barranco, Lima – Perú Tel: (51) 1477-5165 Posted: April 14 2011