Tiradito (thinly sliced raw fish "cooked" in lime juice) served with rocoto (red hot pepper) and aji (yellow hot pepper) cream sauces. Oh so good.
Taken at El Muelle restaurant in Barranco, Lima (Peru).
Read: Peruvian Food: More Than Just Ceviche
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Mariadela
I love your photos!...the pictures look great!!! :)
El Muelle Restaurant Cevicheria
Jr. Alfonso Ugarte 225
Barranco, Lima – Perú
Tel: (51) 1477-5165
Posted: April 14 2011
Nickname: Ron
Muy rico!
Posted: June 30 2011
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