A decadent starter of conchitas a la parmesana (paremesan covered scallops) at our favorite restaurant in Barranco (Lima, Peru) called El Muelle.
Read: Peruvian Food: More Than Just Ceviche
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Mariadela El Muelle Restaurant Cevicheria Jr. Alfonso Ugarte 225 Barranco, Lima – Perú Tel: (51) 1477-5165 Posted: April 14 2011
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