A Cholopolitan (a Peruvian twist on a cosmopolitan made with pisco) and Chilca Coctel (creamy cocktail made with lucuma, pisco and other goodies) at Tanta, one of Gaston Acurio's restaurants in the Miraflores neighborhood of Lima, Peru.
Read: Peruvian Food: More than Just Ceviche
© www.uncorneredmarket.com
Mariadela Hi, I'm an admin for a group called Peruvian Restaurants Worldwide, and we'd love to have this added to the group! Posted: November 27 2009
Mariadela Thank you for adding your photo to PERUVIAN RESTAURANTS WORLDWIDE! Gracias por agregar tu foto a PERUVIAN RESTAURANTS WORLDWIDE.
Please TAG your photo PeruvianRestaurantsWorldwide www.flickr.com/groups/peruvianrestaurantsworldwide/ Posted: February 22 2010
Please TAG your photo PeruvianRestaurantsWorldwide www.flickr.com/groups/peruvianrestaurantsworldwide/ Posted: February 22 2010Post a Comment












