A delicate dish served at Cala restaurant at the 2009 Mistura Gastronomy Festival in Lima, Peru: ceviche olaya lenguda y pulpo en crema de culantro y limon (ceviche of lenguda fish and octopus in cream of cilantro and lemon sauce). Very rich and tasty.
Read: Peruvian Food: More than Just Ceviche
© www.uncorneredmarket.com
Mariadela Cala Restaurant Bar Circuito Vial Costa Verde Espigón B2 Cdra. 1 Barranco Lima - Perú Tel: (51) 1252-9187 Posted: September 07 2011
Post a Comment
Picture Location













