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A Twist on Ceviche - Mistura Gastronomy Festival in Lima, Peru

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A Twist on Ceviche - Mistura Gastronomy Festival in Lima, Peru
© September 27 2009, Uncornered Market

A delicate dish served at Cala restaurant at the 2009 Mistura Gastronomy Festival in Lima, Peru: ceviche olaya lenguda y pulpo en crema de culantro y limon (ceviche of lenguda fish and octopus in cream of cilantro and lemon sauce). Very rich and tasty.

Read: Peruvian Food: More than Just Ceviche

© www.uncorneredmarket.com

Mariadela
Mariadela Cala Restaurant Bar Circuito Vial Costa Verde Espigón B2 Cdra. 1 Barranco Lima - Perú Tel: (51) 1252-9187 Posted: September 07 2011
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