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Chicharron as a Prize? Mistura Gastronomy Festival in Lima, Peru

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Chicharron as a Prize? Mistura Gastronomy Festival in Lima, Peru
© September 27 2009, Uncornered Market

Gaston Arcurio is the founder of the Mistura Food Festival and the man responsible for bringing Peruvian food to the world's stage. Here, he throws out bits of chicharron (pork rinds) for the audience.

Read: Peruvian Food: More than Just Ceviche

© www.uncorneredmarket.com

Mariadela
Mariadela Hi, I'm an admin for a group called Peruvian Images (History & Culture), and we'd love to have this added to the group! Posted: November 14 2009
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