A colorful basket of fresh cachito de cabra (goat chilies?) at a chili stand at the 2009 Mistura Gastronomy Festival in Lima, Peru.
Read: Peruvian Food: More than Just Ceviche
© www.uncorneredmarket.com
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A colorful basket of fresh cachito de cabra (goat chilies?) at a chili stand at the 2009 Mistura Gastronomy Festival in Lima, Peru.
Read: Peruvian Food: More than Just Ceviche
© www.uncorneredmarket.com