Crab, Herbs, Vermicelli Noodles - Hanoi
© January 09 2007, Uncornered Market
One of the dishes we ordered at Quan An Ngon was crab and shrimp paste barbecued and wrapped around sugar cane (Chao Tom). This version came with greens, noodles and dry, crispy rice paper to wrap the result like a spring roll.
The waitress demonstrates the perfect technique with the rice paper to pile on the vermicelli noodles, crab and herbs. The result, divine.
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