© February 11 2007, Uncornered Market
When the inside of Ben Thanh Market closes in the evening, restaurants set up outside under plastic tarps. In a few minutes, the restaurant is ready - plastic tables, tanks of fresh seafood, a grilling and cooking area, and coolers of drinks on ice. We became regulars at this place, eating superbly grilled giant prawn of 350 grams, mollusks, oysters and soft-shelled crab for very reasonable prices. By the end of the week, we even had a regular table and got big smiles each time we entered.
Read about snackin' in Saigon.
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