© February 05 2007, Uncornered Market
During our cooking course in Hoi An, we learned how to make fresh rice paper in order to roll our own spring rolls. Dan did quite well with his papers; Audrey needed a few more tries...
The result was the same for both, however - tasty and fresh spring rolls filled with shrimp, noodles and fresh herbs.
Read about Hoi An's food specialties.
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