Cao Lau, a Hoi An Specialty
© February 04 2007, Uncornered Market
Cao Lau is another dish that can only be made in Hoi An because the secret ingredient is water that comes from one special well in town. The dish is wonderful with thick rice noodles, roasted pork, fresh herbs, thin crispy croutons , all topped off with a rich soy sauce.
Read about Hoi An's food specialties.
Nguyen Ngoc Chinh
Nice shot of my favorite dish! May I make a small correction?
The food should be called "Cao Lau" instead of "Cau Lau".
Posted: October 18 2007
uncorneredmarket
Correction made. Thanks for the feedback and group invitations.
Posted: October 18 2007
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