© January 28 2007, Uncornered Market
Coconut pancake fritters make for a quick street-side breakfast snack on our way to connect with our tour group.
Salty-sweet, they go down easy. Like anything good, no cholesterol is spared in their creation. Coconut milk and some deadly combination of butter, margarine and oil earn them their affectionate nickname.
Learn more about Lao cuisine and markets.
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