Cambodian Signature Dish - Amok Fish Curry

© February 15 2007, Uncornered Market

Amok is a fish curry made from nice chunks of fish, curry paste, coconut milk, keefir lime leaves, and basil. It's not spicy like Thai curries, but has a subtle, rich taste.

The Gifted Photographer
The Gifted Photographer Hi, I'm an admin for a group called Fish dishes: delicious, delectable, luscious, and scrumptious, and we'd love to have your photo added to the group. Posted: March 21 2007
Picture Location
Vegetable Platter Served with Prahok - Phnom Penh Prahok (fish paste) Dip and Vegetables - Phnom Penh
Photo Tags
Camera Setings
Model - EX-Z750
Exposure - 0.017 sec (1/60)
Aperture - f/2.8
Exposure Bias - 0/3 EV
Focal Length - 7.9 mm
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