© February 28 2007, Uncornered Market
As the monks finished their blessings, bowls and piles of food were quick to the table.
On the right is Seaq Bo, the one who taught Dan how to properly eat a bug. On the left is his uncle, who absolutely adored Dan. The woman to Audrey's right translated for him, saying "My grandfather wants me to tell you that he really likes you. He thinks of you as a son."
By the way, the food was fantastic. Our favorite was the grilled fish with bits of green mango and ripened mango salsa - tangy, spicy and refreshing. Sour soups and curry completed the table. As is custom, we ate until we were stuffed. We made some room for the finishing touch - mango and sticky rice treats.
Read more about our visit to Battambang, Cambodia.
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