© April 07 2007, Uncornered Market
The night market in Krabi had some of the best food we tasted in all of Thailand. The curry stands would offer up to 20 types of curry with various kinds of meat, seafood and vegetables. A tray of vegetables - long beans, cucumbers, various herbs - would be waiting at the table with nam prik dipping sauce and a glass of ice and a pitcher of water. A perfect and light orchestration of tastes.
We drank the water and ate the greens repeatedly without any tummy troubles. And, a plate with rice and two curries cost less than $1.
Read more about Krabi's cheap and divine eats.
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